Likuliku Lagoon Resort, Malolo island, Fiji

amuse-bouche |ä- müz- büsh| or amuse-gueule |ä- mooz- gel| noun. a small, savory item of food served as an appetizer before a meal.
ORIGIN late 20th cent.: French, literally ‘amuse mouth.’

Likuliku had the loveliest, most artfully presented amuse-bouche... in this case, a shot of frothy, sweet lime mini-smoothie and a bite of tropical
spring roll.